• Welcome to Talanta Forge Technical Training Institute

    Welcome to Talanta Forge TTI, a vibrant center of innovation, skills, and discovery. Like the flowing energy of Kapsurur Waterfall, our learning community is alive with creativity, purpose, and possibility. Here, trainees explore dynamic fields including AI, ICT, Hospitality, Engineering, Liberal Studies, and Agriculture, guided by a commitment to excellence and real‑world impact.

    Our strongest pillars Research, Artificial Intelligence, and Hospitality shape every course we offer, empowering learners to think boldly, solve problems, and build meaningful careers. This platform is your gateway to well‑designed courses, practical activities, and a supportive environment where talent is nurtured and futures are forged.

    Step in, explore, and grow. Your journey begins here.

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Available courses

This course describes competencies required to apply principles of human nutrition. It includes applying knowledge of nutrition, applying knowledge of macronutrients and micronutrients, and apply knowledge of socio-cultural and behavioral perspectives in nutrition.

This course describes competencies required to manage malnutrition cases. It involves conducting nutrition assessment, enrolling malnourished client, performing nutrition intervention and evaluating nutrition intervention.

This course equips learners with the competencies required to provide maternal, infant and young child nutrition by focusing on nutritional needs during pregnancy, lactation, infancy and early childhood. It emphasizes assessment methods such as anthropometry, biochemical and dietary evaluations, addresses common complications like anemia, malnutrition and breastfeeding challenges, and develops intervention strategies including supplementation, diet planning, counselling and monitoring. Learners gain practical skills to design, implement and evaluate nutrition plans that improve health outcomes for mothers and children, while understanding the social, cultural and clinical factors that influence nutrition practices.